How to make Chinese stir-fry cabbage; learn more about making Chinese food in this free cooking video.
Expert: Hiu Yau
Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau
Duration : 0:2:4
Make your next summer picnic memorable, festive and delicious with a little help from Hormel Foods.
©2009 Hormel Foods Corporation
Duration : 0:2:24
Learn how to flip salmon on a stovetop grill with expert cooking tips in this free indoor grilling video clip.
Expert: Bill Feldman
Contact: www.theboxingchef.com
Bio: Bill Feldman, otherwise known as “The Boxing Chef”, is a restaurateur and certified sports trainer located in New York City. He has been featured on CNN and FoxNews.com.
Filmmaker: Paul Muller
Duration : 0:1:21
There’s no better eating than barbecue chicken served hot off the grill. Watch the BBQ Pit Boys show you how easy it is to make a classic chicken marinade and mopping sauce and then use it to grill up some real tasty and juicy chicken. They also demonstrate the technique called the “indirect grilling method” for this old-time barbecue chicken recipe.
Duration : 0:6:24
MomTV brings you an exclusive look at the new children’s baking recipe book, from Sur La Table, written by Cindy Mushet
Baking Kids Love by Sur La Table and Cindy Mushet
Whether youre decorating the perfect birthday cake or rolling out crust for tasty homemade pizza, our newest cookbook, Baking Kids Love, gives you great ways to connect with kids and create memories to last a lifetime.
We teamed with Cindy Mushet, author of our award-winning The Art & Soul of Baking, and her daughter Bella to bring the magic of baking alive with 30 amazing recipes designed especially for 8- to 12-year-olds.
Young chefs take an active role in the preparation of cookies, pies, tarts, fruit desserts, quick bread, cakes, yeast breads and more. Full of practical advice, Baking Kids Love is spiral bound for easy reading when cooking, recipes are step-by-step numbered, and the book is printed on sturdy paper that is easily cleaned after inevitable accidents occur.
Check out http://www.momtv.com or go to our special giveaway for this new book launch at http://community.momtv.com/_Awesome-G… (giveaway from 10/26-11/8/2009)
Duration : 0:8:17
I’m a big fan of Asian/Chinese food (and not just Chinese-American/Americanized Chinese food) and I like to cook, so I would be grateful if you guys helped me find some ‘easy’ recipes for me to start on. Thanks in advance.
If u really want to learn Chinese cooking, watch Simply Ming on education channel. He make it very simple to understand and tell you why he do this and that. unlike other Asian chef on TV. U can not go wrong with Ming
I love grilling out during summer! What are some great recipes I should try?
Check these websites out:
http://www.grilling-recipes.com/
bbq.about.com
www.bhg.com/home/Grilling-Recipes.html
grilling.betterrecipes.com
allrecipes.com
bbq.about.com/library/recipes/blsbrec1.htm
bhg.com/recipe/collectionDisplay.jhtml?…/data/GrillingRCC.xml
www.homeandfamilynetwork.com/food/grilling.html
www.grilling-recipes.com/seafood
OR
Chicken, Beef or Pork Easy Marinade
1/4 cup Soy Sauce
1/4 cup Teriyaki Sauce
4 Cloves Garlic, finely diced
1/4 tsp. Sesame Oil
1 tbsp. Dried Basil
1-2 tbsp. Cajun Seasoning, +/- to taste
1/4 cup Honey
Mix all ingredients together and add to meat 3-4 hours before grilling. Use a Ziploc bag to marinate, for easy cleanup. Grill over Medium-High heat until cooked through. My kids and I make this together and it teaches them how to use measuring cups and spoons. It sound messy, but then again what kids aren’t.
Also you can make potatoes on the grill.
Wash and dry potatoes. Leave skins on. Cut into eighths. Make a large foil packet or use the ones Reynolds make. Spray inside of packet with non-stick spray. Use enough potatoes for your family. Add sliced onion, diced green peppers, garlic: coursely diced, and drizzle top with olive oil. Salt and pepper to taste. Layer all ingredients. Close packet tightly. Cook over hot coals for 15 minutes then move to top rack and continue to cook for 30 more minute on med-low heat. My kids each get an ingredient to layer and it teaches them how to arrange things in order.
Good Luck.
I’ve got chicken breast in the frige defrosting for tonight’s dinner. What are some good chicken recipes for dinner?
Thank you!
A really yummy idea, if you want a whole meal in a pan idea,
Cut your chicken into thin strips, toss in pan with olive oil, sprinkle your desired seasoning on top, (I use Italiano)
In a deep glass pan, put cooked rice, top with veggie of choice,( I use brocolli cooked for less than 5 minutes, so it’s still firm) and then put on my herbed , cooked chicken, and then if you have a can of campbells cream of chicken soup, or mushroom, wisk that, and pour over top, OR if you don’t like the soup idea. I just sprinkle with shredded cheese. Toss in 350 oven for 15 minutes.
REally easy, really filling, easy to clean up.. and makes great leftovers.
How to make Chinese stir-fry beef; learn more about making Chinese food in this free cooking video.
Expert: Hiu Yau
Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau
Duration : 0:2:23
After the steam has penetrated between the skin and the pepper in the paper bag, they’re easy to peel; learn this and more in this free online cooking video about French food taught by a culinary expert.
Expert: Marieve Herington
Contact: www.marieve.ca
Bio: Marieve Herington, has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance Event coordinating and catering company when she was only 16.
Filmmaker: Nili Nathan
Duration : 0:2:31
