i don’t know many people that eat scallops..but i see it in the store all the time and i’ve tasted like a dish before with scallop, and i like the meat. i wanna go out n buy some n try to cook it, but i don’t know what to make with it? anybody have any suggestion on good scallop dishes? or asian scallop dishes? i wanna to try…
Rinse them then marinate in some red wine. Put some Marinara sauce in a fry pan with a little red wine and Italian spices. Add the scallops and simmer. Serve over fettuccine noodles.
anybody know any easy, but good scallop recipes?
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August 27th, 2009 at 8:15 pm
Scallops taste bad.
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August 27th, 2009 at 8:37 pm
Try allrecipes.com or recipezaar.com and enter in scallops they have the most recipes of any stes I have ever visited. Scallops aren’t too bad, not extremely fishy like lobster!
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August 27th, 2009 at 8:50 pm
Wrap them with bacon and cook them on a stove top grill pan or broil them in the oven. Serve with sauteed spinach or bokchoy. Make sure they are colossal sea scallops.
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August 27th, 2009 at 9:34 pm
try foodtv.com…. Alton Brown of Good Eats did a whole episode deciated to scallops.. there are probably a few super easy things to do with them there..
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August 27th, 2009 at 9:54 pm
saute them in butter and alittle garlic…..real good.
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August 27th, 2009 at 10:18 pm
Whatever you do don’t use the big U-10′s. They’re bitter. Bays are the sweetest. I used to make a simple garlic butter with sauteed mushrooms, throw in the scallops and bake them. Serve over pasta.
Now our fave is a Cajun cream scallop dish on pasta. Tons of things you can do with them!
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August 27th, 2009 at 10:41 pm
This is about as easy as you can get.
Broiled Scallops
1-1/4 lbs. sea scallops
2 Tbsps. olive oil
1/2 tsp. lemon pepper
1/2 tsp. garlic powder
1/2 lemons, cut in wedges
Turn on broiler. Brush scallops with oil. Sprinkle with lemon pepper and garlic powder. Broil about 5 minutes until scallops are opaque. Serve with lemon wedges.
Hope you like it!
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Chefs.com
August 27th, 2009 at 11:29 pm
Rinse them then marinate in some red wine. Put some Marinara sauce in a fry pan with a little red wine and Italian spices. Add the scallops and simmer. Serve over fettuccine noodles.
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August 28th, 2009 at 12:16 am
Make sure you get nice fresh scallops that are NOT bay scallops. Bay scallops are hard and not fit to eat . I love fried scallops and do them a lot. Just soak them in a well beaten egg while the oil gets hot. Put them in a ziplock bag with some fine cracker crumbs and coat them with crumbs. Put in oil that is frying temp. 3 minutes is enough. Drain on paper towel or brown paper. Serve with Cain’s tartar sauce. Delicious with french fries.
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My kitchen.