Jan 9

A lot of people are becoming health conscious already. They prefer to prepare their own food to make sure they are eating just healthy foods. They would not know what ingredients are used in commercial foods.

Then again, many of us are busy with our works and personal lives. It is often easier to resort to buying food outside rather than go to the ordeal of preparing our own food in the kitchen. Good thing though that there are now many quick recipes that will only take around 10 minutes to do. These are easy to make and promises to be very healthy.

You could also adapt a few tips on how to make preparations much easier and quicker. The first tip is to use all the possible convenient products available to you. It could be frozen mixed veggies, pasta sauces and many more. It requires little cooking. You could toss them up together in a matter of few minutes with hardly any cooking needed.

Ready the ingredients beforehand if you are thinking of a recipe already. Also prepare the utensils and other items you will need. You could easily cook after coming home if you have all these prepared already.

Think of recipes that only have a few ingredients. These are easier to prepare. You could also use leftovers instead of buying in the grocery. You save time and money. Recipes are not necessarily strictly followed. You could always deviate and make use of what you have in your refrigerator. Just experiment and see what will taste good for you. Be sure to write down what you have used so you could prepare it again next time.

Salads are generally easy to make, plus it is very healthy. Most are made from vegetables and fruits. It could be topped with a dressing or just seasoned to taste. It may also be an appetizer for your main meal.

Green or garden salads are mostly made out of green leafy vegetables like lettuce, cucumbers and cabbages. It may also be topped with mushrooms, carrots, peppers, onions, celery, avocado, and radishes. You could make your own vinaigrette dressing or just buy ready-made in bottles.

Another kind of salad is the entrée. It has toppings like chicken or sea foods. The most common type of green salad known worldwide is the one we called the caesar salad. This is very healthy and offers a complete meal at the same time. You have meat and vegetables already in one dish.

Dressings added to salads vary in different cultures. Vinaigrettes are common in Southern Europe but Asians adopted it too. Mayonnaise is often used in Eastern Europe. Crème Fraiche is the well known Denmark’s salad dressings.

Other salad dressings are light edible oils. It may be soybean oil, olive oil and corn oil. Vinegar and cheeses can also be added to complement the taste. There are lots of ingredients that can be made salad dressings. These salad dressings are added to salad to add some flavors to the vegetables or fruits. These are needed because some of the vegetable are taste less. We need something to make it a little sweet or sour to make the salty taste of the fruit or vegetable less.

Salad garnishes also add flavor. It could be bacon bits ( an imitation), beetroot bell peppers, mushrooms, anchovies, sunflower seeds, shredded carrots and many more.

For more information on Salad Shooters & Choppers and Egg Salad Products.Please visit our website.

Dec 25

Keeping Dinner Interesting With These Tips


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Home Page > Food and Beverage > Keeping Dinner Interesting With These Tips

Keeping Dinner Interesting With These Tips

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Posted: Jun 09, 2010 |

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When it comes to the nightly meal of the day – dinner meals easily become a victim of repetitive entrees and side dishes. Some individuals and families find themselves stuck in a rut, preparing some of the same meals on a weekly basis – fish on Friday, Meatloaf Monday, bland corn, white rice, and lifeless mashed potatoes. To keep dinner fun, fresh, and in many cases, exciting – there are plenty of ways to stop the boredom that comes with fixing and eating the same dishes. A few ideas include:

1) Try New Recipes

Whether you scan the cookbooks lining the library shelves or browse the infinite number of online resources, there are plenty of recipes awaiting the eager cook. New recipes add excitement and new flavors that not only add spice to the dining room table, but also awaken the taste buds. You never know if you don’t like something if you never try it. Why not experiment with veal or make your first gumbo?

2) Try New Ingredients  

Sometimes you can transform an old favorite by simply substituting the ingredients you normally use. There are thousands of different spices, meats, vegetables, fruits, sauces, and other cooking ingredients that you are unaware of. This is also a great chance to explore some of the different worldwide methods of cooking, as you consider the use of cilantro, rose petals, Adobo, hummus, and oyster sauce.

3) Theme Night of the Week

To spice up the dinnertime you have grown accustomed to, theme nights create a great break from the norm. You may select a day of the week that is especially set aside for a particular theme of your choice, such as “Dinner and a Movie.” When preparing a mealtime your family will never forget, you may choose to explore another culture. A few theme night feasts may include: Italian (pizza, cannoli, lasagna); Asian (spring rolls, chicken stir fry, fortune cookies); Middle Eastern (pita sandwiches, falafel); or French (croissant sandwiches, quiche, crepes).

4) Breakfast Food At Night

When you’re tired of the meat and potatoes dinner, there is nothing wrong with setting a hot, stack of pancakes on the table for the last meal of the day. Omelets, waffles, French toast, scrambled eggs and bacon, all make great selections for a dinner that breaks from the norm.

5) Fun Presentation Ideas

Perhaps the things you cook for dinner taste great and are crowd pleasers, but you want to step up the level of enjoyment. Enhanced presentation of food not only heightens the interest of the meal, but also gets the conversation going around the dinner table. One of the most attention-grabbing ideas for meals includes fruit and vegetable carving, where radishes, apples, oranges, and melons become works of art. Sometimes, dinner plates may showcase a bright explosion of foods, arranged according to the colors of the rainbow.

6) Decoration, Decoration, Decoration

To encourage a more enjoyable dinner meal, decorating the dining room table is a great way to boost the level of delight, including colorful napkins, inviting candles, fun silverware choices, decorative tablecloths, new cups and glasses, or beautiful spreads of flowers and plants.

7) Change The Scenery

Sometimes the food served during dinner isn’t the boring part of mealtime, but the monotonous seating and setting at the dining room table sometimes becomes the problem. To change up the scenery, make arrangements to have a picnic dinner, gather on the patio to watch the sun set over a delicious home cooked meal, or plan a laidback feast to enjoy in the family room. Why not hold an outdoor Hawaiian luau, where the backyard is transformed into an island paradise with roasted pineapple, grilled food, and leis?

Overall, if you think coming up with your own creative meal ideas is hard, there are plenty of cooking resources and meal planners to consider. For example, to help cooks keep dinner interesting, culinary exploration reports offered at Menu Planning Central help add life, creativity, and imagination.

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Sep 24

Most of the salad dressing cooking formulas have vinaigrette salad dressing recipes. Several cooking formulas done using vinegar and oil are the French Salad dressing recipes, Asian Salad dressing recipes and the Italian salad dressing recipes.

Salad Dressings

Salad is a mixture of hot and cold foods commonly made up of fruits and vegetables and then mixed with dressing such as crouton or nuts. Sometimes, whole grains, cheese, pasta, fish or meat are also added. It is usually served before or after the main meal as a dessert or appetizer.

This light meal has various types such as the caesar salad and green salad. The usual kind contains croutons and romaine lettuce dressed with black pepper, Worcestershire sauce, egg, olive oil and lemon juice as well as parmesan cheese.

Green salad is frequently composed of several vegetables such as lettuce, tomatoes and carrots. It is also known as the garden salad. Other usual vegetables in garden salads include radishes, celery, carrots and avocado, red onions as well as spring onions, onions, mushrooms, peppers and cucumbers. Other ingredients include black beans, artichoke hearts, hard boiled eggs and olive, pasta, tomatoes as well as green beans, sweet corn, rice and cooked potatoes.

The heart of palm, roasted red peppers, cheeses, croutons, fish or meat are also occasionally added to green salads. Michigan salad, Greek salad, Cobb salad, chef salad and Caesar salad are various types of garden salads.

Entree salads may have either fried or grilled chicken fingers as well as seafood like fried or grilled shrimp placed on top of it. Fish steak, commonly tuna, salmon or mahi-mahi, can also be placed on top of the salad. Steaks like Sirloin can be sliced, grilled and placed over the entree salad.

Salad dressings differ across cultures. Traditional salad dressings in Southern Europe are vinaigrettes; while in Russia and Eastern Europe, it is mayonnaise. In Denmark, salad dressings are based on the crème fraiche. Most of the light edible oil is typically used as salad dressing. This would include safflower oil, soybean oil, corn oil and olive oil.

Quick Dinner Recipes

Almond Chicken Strips

Ingredients

¼ cup of cornstarch
1 teaspoon of sugar
½ teaspoon of salt
1 ½ teaspoons of chicken broth or sherry
2 lightly beaten egg whites
1 ½ cups of ground almonds
1 pound of boneless and skinless chicken breasts
2 tablespoons of vegetable oil

Directions:

In a large shallow bowl, mix the broth, salt, sugar and cornstarch until it is smooth. Slowly stir the egg whites and then place the almonds in another large shallow bowl. Dip the chicken in the egg white blend and then coat with almonds. In a large skillet, stir-fry chicken strips in hot oil for about 5 to 6 minutes and then drain on clean paper towels.

15 minutes of Marinated Chicken

Ingredients:

¼ cups of Dijon mustard
2 tablespoons of fresh lemon juice
1 ½ teaspoons of Worcestershire sauce
½ teaspoon of dried tarragon
¼ teaspoon of pepper 4 boneless and skinless chicken breast halves

Directions:

First mix in a large bowl, the Dijon mustard, fresh lemon juice, Worcestershire sauce dried tarragon and spread it on the chicken breast. Marinate it at room temperature for about 10 to 15 minutes of for couple of hours in the refrigerator. Grill it uncovered for about 10 or 12 minutes over the medium heat.

Broccoli Cheese Soup

Ingredients:

2 cups of grated cheese
2 cups of steamed and chopped cauliflower or broccoli
1 Betty Kennedy’s White Sauce

Directions:

Place Betty Kennedy’s White Sauce in a large bowl. The amount of white sauce depends on the number of servings desired. Then, add vegetables and cheese. Cook the three ingredients over low to medium heat. Turn off the stove when the cheese has melted and the cauliflower or broccoli is tender.

For more information on Food Processors and Blenders & Hand Mixers.Please visit our website.

Aug 23

Dinner can be enjoyed with an easy dinner recipe. A delectable dinner does not always need long preparations.

For most families, dinner is one of the most important meals. It is where most family members have time to eat together and talk about the day’s event.

Dinner will not be complete without a healthy and heart warming food. Instead of bringing home ready to eat food, it is still best if you could prepare home cooked food for dinner to the delight of the whole family.

Since we are mostly tired due to a whole day’s work, it is often tiring to prepare food for dinner. But this is no problem at all since there are a lot of easy dinner recipes which you can easily prepare a delicious food for dinner.

Here are some of the great easy dinner ideas which you can choose from:
Liver Dinner Recipe
Since liver can be cooked easily, this is a good choice for dinner food. In addition, liver is a good source of vitamin B and iron.

Prepare the following ingredients:
1 ½ pounds of liver which is sliced in ½ inch thick
6 slices of bacon
½ cup chopped onions
¼ cup chopped green bell pepper
3/4 cup dark brown sugar
½ cup of vinegar
1 teaspoon iodized salt
1/8 teaspoon of pepper
¼ teaspoon marjoram
¼ teaspoon rosemary

First, cook the bacon until it is lightly brown in color. Mix it with onions and green pepper. Stir slowly until it is tender. Afterwards, you can add all the remaining ingredients. Remove the membranes from the liver. Put the liver in a baking pan, it is recommended to use a 9 x 13 inches pan.

After doing so, pour the cooked sauce to the liver. Put the dish in an oven of about 350oF for 30 minutes. Remove from the oven then serve.

Bacon Wrapped Steak Dinner Recipe
This bacon recipe is a special dinner recipe which will surely be enjoyed by your whole family.

Here are the ingredients for this elegant dinner recipe:
12 pieces of large garlic cloves
¼ cup of olive oil
3 tablespoons of unsalted butter cut into small cubes
Kosher salt
3 ½ teaspoons of chopped chives
½ teaspoon ground black pepper
½ teaspoon dried thyme leaves
7 ounces of filet steaks, 1 inch thick each
4 thinly sliced lean bacon
6 inches wooden skewers which is soaked in water for about 10 minutes and dried

Heat the oven to about 400o F. Put the garlic and olive oil in a cup with oven proof ramekin with custard cup. Cover the dish with an aluminum foil then place it inside the oven.

Thoroughly roast using the center rack until the garlic turns into golden color. When tender and cooked, remove the garlic from the bowl and store the oil. Mix together 1 ½ teaspoon of the stored oil, garlic, 1/8 teaspoon of salt and the butter inside the food processor.

Remove the processed ingredients and put it in a small bowl. Put 2 teaspoons of chives and stir. Rub the steaks with seasoning and the grill. Wrap the steaks with a slice of bacon on each side. Use the wooden skewer to skewer the bacon with the steaks.

Grill the steaks until properly cooked. Put the grilled steaks in a plate and remove the wooden skewer. Apply each steak with the roasted garlic butter and sprinkle it with chives. You will see the butter melt all over the steak. It is now ready to serve.

For more information on Free Recipes E -Books and Casseroles please visit our website.

Jul 30

Recipes for Romance – Ideas to Make a Romantic Dinner Extra Special

Kelley Hirst

Whether it is a special occasion like Valentines Day or a Birthday, or you just want to dazzle a new love with your culinary genius there comes a time in every relationship when nothing will do but to cook your sweetie a romantic dinner.  By careful advance planning you can come up with some great romantic dinner ideas that will make your evening most memorable and special, even if your culinary genius is less than dazzling. But when ordering a pizza or Chinese take-out for an evening in front of the TV just won’t do, you can explore recipes for romance that will leave him wanting more

Your romantic dinner ideas need not be expensive but they should be in line with your partner’s taste.  If he hates fish this isn’t the time to try out your aunt’s recipe for broiled salmon.  If you do not know his favorite foods take the time to find out.  Slip it in casual conversation or if feasible, get on the phone and call his mom.  The time you spend to make the evening about  him makes it all the more exciting for you both.

That being said use your imagination.  Catch him by surprise whenever possible.  It needn’t be elaborate but it should be spontaneous and fun.  You can make a picnic in your living room or out on the balcony if that is to your taste.  If he likes the beach, you can create the beach in your house in the middle of January.  Coming home to see you in your teeny weeny bikini on a blanket in your living room could get him in the mood in short order.  Think outside the box. Remember, romantic dinner ideas should be geared not necessarily as a way to impress your date as expressing your true feelings.  Besides, romance is supposed to be fun, even if you have been married for 15 years.

Just make sure the kids are at the grandparents for the night.

Candlelight and soft music is standard romance  and you can’t go wrong with the classics.  Whatever you decide is on the menu, make sure that it is attractive.  Break out the fine china and napkins.  What were you saving them for anyway?  The menu should be something that he loves but doesn’t get every day.  It needn’t be expensive – although fillet mignon is a nice touch.  But many pasta dishes like lasagna are delicious and do not require a huge expense or a lot of time to prepare.  If you are a great chef you are miles ahead of the game, but even if your culinary expertise consists of macaroni and cheese, presentation is everything.  If you took the time to make it special for him, he will appreciate it.  Remember, everything is better with wine.  Music will go far to set the mood.  Nothing is more romantic than a sexy slow dance.  Think the last dance at the senior prom.

Dessert is a nice touch.  If you are a  master baker then by all means break out the black forest cake.  However, after a satisfying meal it may be best to keep it light.  A big chocolate sundae with 2 spoons is probably fine.

These days when people are way too rushed with jobs, kids and everything else, it isn’t always easy to plan a special evening in.  However, with a little planning and some imagination, romantic dinner ideas can be a wonderful way to get the sparks flying in a new romance or ignite new passion in a long time love.   One thing is for certain, you will be cleaning up with a great big smile that you just cannot seem to wipe off your face.

Get your romance cooking!

Jul 5

A quick survey of my friends showed the usual New Year resolutions.

Lose weight
Spend more time with the family
Get the kids eating healthier food
Save money
Pay off the credit card
Travel more
Take up a new hobby

Sound familiar?

What if I told you that the key to nailing your New Year resolutions this year is as simple as making a commitment to eating at home with the family?

“Too easy!” you say, “So what’s the catch?”

The catch? No catch, you just have to cook the meals yourself.

Not convinced eating at healthy home cooked meals will solve all these problems?

Let me show you in more detail:

Lose weight: You have more control over food you prepare at home. You’re less likely to go overboard on the carbs and you can watch the fat, salt and sugar content too. Go for fresh, simple food and do as little to it as you can. Combine this with a gentle exercise routine of say, 30 minutes brisk walking a day, and the weight problem will virtually solve itself.

Spend more time with the family: We’re all so busy these days, but if you can make a house rule that everyone is home at a certain time for dinner (at least some of the time), then you get the value of sharing a meal together as well as sharing some time together. This is made all the more special because you’ve prepared the meal yourself. In fact, get the kids involved and teach them some valuable skills while you are at it.

Get the kids eating healthier food: As you take care of your own resolution to lose weight the kids will benefit too from the healthier food. The only difference is that active kids and teens need more carbs than you do, so give them a serving of low GI brown rice, whole wheat pasta, or wholegrain bread.

Save money; Pay more off the credit card; and Travel more: I’ve lumped these three together because they can all be solved the same way. That is, once you are regularly eating at home, buying unprocessed foods, and not forking out a fortune on fast food and take out, you’ll notice a welcome side effect on your budget. You’ll be starting to save money. Money you can put away for a ‘rainy day’, put on the credit card, or save for a decent holiday. Every little bit helps, and in my experience raw fruit and vegetables and other unprocessed foods are much cheaper to buy than food that just needs to be heated and served.

Take up a new hobby: I think you’ve probably already guessed where I’m heading with this one! Yes, why not join the fastest growing movement in the western world and really get into cooking your own food! You don’t need to produce restaurant quality food every night. Who needs that kind of pressure! All you need is to allow yourself to enjoy food, fresh food, with as many of your senses as you can muster, and share the enthusiasm with your family.

Oh, and a source of easy dinner recipes never goes astray. I can help out there too, so be sure to check out my website for heaps of free recipes as well as tips on healthy eating.

So, what are you waiting for? Will you be going to next years New Year’s Eve party knowing that you’ve failed to keep your resolutions again?

Or are you going to enjoy ticking them all off this year? You’ll never have to make a resolution again…or you could have some fun cultivating a whole set of new vices!

 

Nerida Murray is the editor of Better-Living-Ideas.com.

May 28

Eating healthy need not be a glum thing for your family. With healthy dinner recipes that are also based on any type of chicken recipe, you will realize that there is a multitude of ways to make things more palatable. The great thing about a chicken recipe is that the flavor will come from your own genius without it being too complicated. Read on ahead to find out what this means exactly.

A chicken recipe as your starting point for healthy dinner recipes begins with removing the skin off it. The skin of the chicken is the fattiest part of it, and once you remove it you will save yourself loads of cholesterol. Also, for the chicken recipe to be all the more healthier, you can concentrate on the white meat which has the least amount of fat.

Most people think that a chicken recipe that only uses the white meat is boring and not flavorful. On the contrary, it is able to absorb so many different flavors from herbs. Why not try a rosemary grilled chicken that is both flavorful and healthy? Healthy dinner recipes like this will only have you marinating the chicken in olive oil, garlic, a pinch of salt and some rosemary.

After preparing the chicken for marinating, heat up your grill. Once it is nice and hot, put the chicken on the heat and grill it until it is golden brown. You may even opt to baste it with some honey and lemon to give extra oomph to the taste and bring forth a bevy of flavors. As soon as black stripes appear and the chicken is a nice brown color, put it on a plate and serve with a side dish of some healthy salad.

More healthy dinner recipes that include chicken will involve a bit of an Asian flavor. Aside from grilling it, you can also bake it! Baking is another method of cooking chicken that is healthy and flavorful at the same time. To start, simply preheat your oven and assemble some easy to find ingredients.

Baste the chicken in canola oil and chopped garlic while you prepare the marinade. The marinade is a combination of mustard and soy sauce (which brings forth the Asian flavor to this dish). Add some lemon to the mixture and pour everything to the dish. You should try using a shallow and wide dish for this recipe.

Put the entire container in the oven and cook. Measure the temperature every now and then and make sure that the chicken is nice and moist – which you do by adding some olive oil if you think it is drying up. As soon as it is cooked, remove from the oven and serve on a nice plate with some stir-fried vegetables (broccoli is nice) on the side.

Cooking healthy dinner recipes is indeed more fun when you make your dish flavorful. With a chicken recipe like this, you will surely be encouraged to whip up more gastronomic feasts in the kitchen. Your family will surely enjoy and look forward to it every night.

Look for some great healthy dinner recipes here. A healthy dinner recipes (or two) would surely do a whole lot of good for your health while letting you enjoy dinner.

May 24

Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day?  There is a solution by way of easy monthly meal planning.  Not only is the free monthly meal plan provided for you, so too are the delicious recipes.  And it gets better…for each of the Main Meals that you cook, there are Leftover Recipes.  This means that you cut the time on preparation and more or less get two meals out of one.

WEEK 1

February’s Easy Dinner Recipes are available.  If you want to know how to cook Beef Tenderloin, there is a delicious recipe with a coriander, paprika and black pepper rub.  Want to use the leftovers?  Try the Beef and Broccoli Stir Fry.

And then there is a very light Smoked Salmon Pasta Recipe – ideal for informal entertaining or a simple family evening and very quickly prepared.

And how about starting the day with Healthy Blueberry Muffins?  This recipe can be prepared the night before and then whisked into the oven in the morning.  Nothing beats the aroma of freshly baked muffins in the morning and they are great lunchbox fillers.


WEEK 2

There is the Rotisserie Chicken Rub Recipe which is suitable both for the rotisserie as well as for oven baked whole chicken.  This month we use the leftovers for Easy Chicken Enchiladas – a really quick, delicious recipe and easily whipped up after a day on the go.

The Baked Fish Recipe with Pecans, Coriander and Parmesan Crust is both tasty and simple.  You can even use the same crust for a Stuffed Mushroom Recipe.

February, of course, is Cupid’s month!  If you are looking for good gifts for Valentines, the Easy Chocolate Cake Recipe fits the bill.  It is fudgey and truly decadent. Make it in a heart-shaped cake tin and present it to the love of your life – or your family!

WEEK 3

What would winter be without  a Homemade Beef Stew Recipe and this month we make it with carrots and parsnips.  This really is a warming family treat but really simple to make.  And the leftovers are cunningly turned into a Meat Pie Recipe with a puff pastry top – what could be easier?

The Seafood Jambalaya Recipe is a Cajun favorite – mildly spicy and not complicated to make.

Our Fresh Pumpkin Pie features again.  This has been a very popular recipe and uses the last of the butternut squashes.

WEEK 4

And of course there are some healthy fish recipes.  This month there is the Best Grilled Salmon Recipe with a Teriyaki Sauce.  Now, this is where the plan gets clever.  You can make a double quantity of the Garlic Mash Potato Recipe.  Use it with Sausages one night,   then combine it with a little extra salmon to make a delicious Salmon Patties Recipe and finally, you can use it to make Potato Leek Soup.  The family will never guess that they are eating the same recipe three completely different ways!

Here is another clever idea.  Make double of the Carmelized Onions and Roasted Vegetables Recipe and you will easily be able to make the Vegetable Quiche Recipe.

And it gets better!  Make double of the Quiche Crust Recipe and you will be able to make not only the Vegetable Quiche but the Best Apple Pie Recipe too.  There is a surprise here.  The shortcrust pastry has a little cheese in it.  Cheese? With Apple Pie? Try it!  It is one of those marriages and works really well.  This Apple Pie is based on a very old American Recipe and somehow the savory of the cheese enhances the sweetness of the apples.  The result is a delectable pie which is sweet without being cloying.  This is definitely one of our family favorites.

SO – WHAT IS STOPPING YOU GETTING STARTED?  Meal Planning saves time, money and your sanity.  Start here with  February Meal Planning

Fiona Lesley has had over 20 years of experience cooking delicious meals for family and friends alike.

May 24

Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day?  There is a solution by way of easy monthly meal planning.  Not only is the free monthly meal plan provided for you, so too are the delicious recipes.  And it gets better…for each of the Main Meals that you cook, there are Leftover Recipes.  This means that you cut the time on preparation and more or less get two meals out of one.

WEEK 1

February’s Easy Dinner Recipes are available.  If you want to know how to cook Beef Tenderloin, there is a delicious recipe with a coriander, paprika and black pepper rub.  Want to use the leftovers?  Try the Beef and Broccoli Stir Fry.

And then there is a very light Smoked Salmon Pasta Recipe – ideal for informal entertaining or a simple family evening and very quickly prepared.

And how about starting the day with Healthy Blueberry Muffins?  This recipe can be prepared the night before and then whisked into the oven in the morning.  Nothing beats the aroma of freshly baked muffins in the morning and they are great lunchbox fillers.


WEEK 2

There is the Rotisserie Chicken Rub Recipe which is suitable both for the rotisserie as well as for oven baked whole chicken.  This month we use the leftovers for Easy Chicken Enchiladas – a really quick, delicious recipe and easily whipped up after a day on the go.

The Baked Fish Recipe with Pecans, Coriander and Parmesan Crust is both tasty and simple.  You can even use the same crust for a Stuffed Mushroom Recipe.

February, of course, is Cupid’s month!  If you are looking for good gifts for Valentines, the Easy Chocolate Cake Recipe fits the bill.  It is fudgey and truly decadent. Make it in a heart-shaped cake tin and present it to the love of your life – or your family!

WEEK 3

What would winter be without  a Homemade Beef Stew Recipe and this month we make it with carrots and parsnips.  This really is a warming family treat but really simple to make.  And the leftovers are cunningly turned into a Meat Pie Recipe with a puff pastry top – what could be easier?

The Seafood Jambalaya Recipe is a Cajun favorite – mildly spicy and not complicated to make.

Our Fresh Pumpkin Pie features again.  This has been a very popular recipe and uses the last of the butternut squashes.

WEEK 4

And of course there are some healthy fish recipes.  This month there is the Best Grilled Salmon Recipe with a Teriyaki Sauce.  Now, this is where the plan gets clever.  You can make a double quantity of the Garlic Mash Potato Recipe.  Use it with Sausages one night,   then combine it with a little extra salmon to make a delicious Salmon Patties Recipe and finally, you can use it to make Potato Leek Soup.  The family will never guess that they are eating the same recipe three completely different ways!

Here is another clever idea.  Make double of the Carmelized Onions and Roasted Vegetables Recipe and you will easily be able to make the Vegetable Quiche Recipe.

And it gets better!  Make double of the Quiche Crust Recipe and you will be able to make not only the Vegetable Quiche but the Best Apple Pie Recipe too.  There is a surprise here.  The shortcrust pastry has a little cheese in it.  Cheese? With Apple Pie? Try it!  It is one of those marriages and works really well.  This Apple Pie is based on a very old American Recipe and somehow the savory of the cheese enhances the sweetness of the apples.  The result is a delectable pie which is sweet without being cloying.  This is definitely one of our family favorites.

SO – WHAT IS STOPPING YOU GETTING STARTED?  Meal Planning saves time, money and your sanity.  Start here with  February Meal Planning

Fiona Lesley has had over 20 years of experience cooking delicious meals for family and friends alike.

May 3

  • ISBN13: 9780804840286
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
“What am I going to cook for dinner tonight?” It’s a common lament for everyone, and the answer too often is something unhealthy, unappealing, or both in the form of expensive take-out. Jaden Hair comes to the rescue in … More >>

The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight’s Dinner

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