Learn how to make salmon patties for gourmet salmon burgers with expert cooking tips in this free burger recipe video clip.
Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon
Duration : 0:1:22
Learn how to make enchiladas, a quick and easy food recipe for kids in this free cooking video.
Expert: Lisa La Barre
Contact: www.labarrenutrition.com
Bio: Lisa La Barre is AFPA certified, a WAPF member, and a personal nutritionist in Beverly Hills. She has almost 10 years of health care experience working for top pharmaceutical companies.
Filmmaker: Nili Nathan
Duration : 0:1:49
Learn how to serve gourmet salmon burgers with tarter sauce with expert cooking tips in this free burger recipe video clip.
Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon
Duration : 0:1:36
Learn how to drain the chicken & cook rice for arroz con pollo, or chicken & rice, in this south american & mexican food cooking video.
Duration : 0:2:39
Learn how to make apple in a blanket, a recipe for a quick and easy kids meal in this free cooking video.
Expert: Lisa La Barre
Contact: www.labarrenutrition.com
Bio: Lisa La Barre is AFPA certified, a WAPF member, and a personal nutritionist in Beverly Hills. She has almost 10 years of health care experience working for top pharmaceutical companies.
Filmmaker: Nili Nathan
Duration : 0:1:20
Grilling lobster tails is quick and easy thanks to this easy method from Chef Jason Hill.
Many people are intimidated on how to cook lobster, but grilled lobster tails are an impressive and simple way to go.
If you have a Maine lobster or other variety of lobster, simply split the tails in half and rinse under cool water.
Lobster tail recipes are best when made with a scampi-style butter, garlic and parsley sauce. Hill’s recipe for grilled lobster tails uses this method, first by cooking lobster tails on the grill, and then by finishing them off in a saute pan.
Side dishes for lobster dinner include garlic mashed potatoes and grilled corn on the cob. See Hill’s accompanying recipe for grilling corn on the cob.
We hope this is one of the best lobster recipes you’ll try!
Following are the ingredients you’ll need:
2 (8 oz.) lobster tails
2 tablespoons chive oil or extra virgin olive oil
1 teaspoon garlic-shallot puree (or 2 crushed garlic cloves)
1/2 stick butter
2 tablespoons fresh chopped parsley
2 cups water (use as needed)
Salt and pepper (as desired)
First, lay the lobster tail on its back. With your knife, set it on the tip of tail. Push knife down into meat and crack through the back of the shell. Gently pull meat apart from the shell, but not completely. Rinse lobster under cool water. Pat dry.
Drizzle chive oil or olive oil over the meat. Cover and put in the refrigerator in 30 minutes.
Preheat your outdoor gas grill. Place lobster tails, meat side down, on the grill and cover about 1 minute. Turn lobster over on the back side and grill another minute.
Remove when lobster is still pink.
Next, preheat a saute pan large enough for both tails over medium heat. Add 1/2 stick butter and 1 teaspoon garlic shallot puree. When butter is melted, add 1/4 cup water. Let it sizzle around.
Add lobster tail. Keep it at top of the pan. Youll see the butter is over the flame. Start to spoon the hot butter mixture over the lobster. Keep lobster up and away from the heat. The hot garlic sauce is whats cooking it.
After couple minutes, add chopped parsley. Add a bit more water if needed. After about 5 minutes, theyll be done.
Today Im serving these with garlic mashed potatoes and fresh grilled corn on the cob.
Duration : 0:4:33
Learn about using sugar substitutes in your drinks, desserts, and meals, especially when cooking for kids, in this free healthy food and recipes video.
Expert: Lisa La Barre
Contact: www.labarrenutrition.com
Bio: Lisa La Barre is AFPA certified, a WAPF member, and a personal nutritionist in Beverly Hills. She has almost 10 years of health care experience working for top pharmaceutical companies.
Filmmaker: Nili Nathan
Duration : 0:2:40
Learn a recipe for cheesy pizza toast, a quick and easy kids meal, in this free cooking video.
Expert: Lisa La Barre
Contact: www.labarrenutrition.com
Bio: Lisa La Barre is AFPA certified, a WAPF member, and a personal nutritionist in Beverly Hills. She has almost 10 years of health care experience working for top pharmaceutical companies.
Filmmaker: Nili Nathan
Duration : 0:1:51
Chicken recipes are extremely popular in the home kitchen. Today we’re making chicken marsala, one of the most popular Italian recipes made with wine.
This simple chicken marsala recipe calls for marsala wine, sherry wine and fresh mushrooms. When choosing fresh mushrooms for your chicken marsala recipes, look for tightly closed caps that don’t show any gills.
When cooking with wine, don’t spend a lot of money on your cooking wines. But on the flip side, don’t buy something that you wouldn’t drink straight.
This is what you’ll need to prepare this easy recipe for chicken marsala:
Chicken Marsala
4 boneless, skinless chicken breast halves, pounded to about 1/4-inch thickness between two sheets of plastic wrap
1/2 cup all purpose flour
1 teaspoon salt
1 teaspoon fresh cracked pepper
1 tablespoon dried oregano
8-12 mushrooms, sliced
1/4 cup olive oil
1/2 stick butter
1/2 cup marsala wine
1/4 cup sherry wine
First, pound the thawed chicken breast to about 1/4 inch thickness between two sheets of plastic wrap.
Next, in a 13×9 casserole dish, mix together the flour, salt, pepper and oregano and mix well.
Coat chicken breasts on both sides in flour mixture. Next, heat 1/4 cup olive oil and 1/2 stick butter in a large skillet over medium-high heat. When butter is melted, add the chicken and fry each side until browned, about 3 minutes on each side.
For the chicken marsala sauce, add sliced mushrooms to skillet and pour the wines over the top. Simmer 10-15 minutes, covered, until chicken is cooked through. Serve the chicken and sauce over cooked brown rice and top with grilled asparagus, if desired.
We hope you find this the best chicken marsala you’ve tried!
Duration : 0:2:48
Learn how to chop the vegetable toppings and add them to the pizza in this free quick and easy meals for kids video.
Expert: Lisa La Barre
Contact: www.labarrenutrition.com
Bio: Lisa La Barre is AFPA certified, a WAPF member, and a personal nutritionist in Beverly Hills. She has almost 10 years of health care experience working for top pharmaceutical companies.
Filmmaker: Nili Nathan
Duration : 0:1:46
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